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The master cheesemakers of Wisconsin
Author
Norton, James R.
Title
The master cheesemakers of Wisconsin [electronic resource] / James Norton and Becca Dilley.
ISBN
9780299234331
9780299234348 (pbk. : alk. paper)
Published
Madison, Wis. : University of Wisconsin Press, c2009. (Baltimore, Md. : Project MUSE, 2012)
Physical Description
1 online resource (192 p. :) ill. (some col.) ;
Local Notes
Access is available to the Yale community.
Notes
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Variant and related titles
Project MUSE - UPCC 2012 Archival Complete Foundation Collection
Project MUSE - UPCC 2012 Books Archival Subscription Plan
Project MUSE - UPCC 2012 U.S. Regional Studies Foundation Collection
UPCC book collections on Project MUSE.
Format
Books
/
Online
Language
English
Added to Catalog
August 13, 2012
Bibliography
Includes bibliographical references and index.
Subjects
Cheese
>
Varieties
>
Wisconsin.
Cheesemakers
>
Wisconsin.
Cheesemaking
>
Wisconsin.
Also listed under
Dilley, Becca
Project Muse
Bookmark As
https://search.library.yale.edu/catalog/10627410
Citation
Cite
Available from:
Online
Online book
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