A few words on horses, by Ruth Hall, p. 544.

Agriculture of San Bernardino County, Cal., by Lionel M. Jacobs, p. 157.

Artificial manures, by Professor C. Upham Sheppard, p. 144.

Belt of no frost, or thermal belt, by Silas M'Dowell, p. 146.

Character, cultivation, and use of the lupine, by Louis Schade, p. 370.

Cotton in Missouri, by W.H. Horner, p. 221.

Entomology and its relations to the vegetable productions of the soil, with reference to both destructive and beneficial insects, by S.S. Rathvon, p. 585.

Experiments on grape cuttings received from the Patent Office, by S.J. Parker, p. 476.

Farming in the New England states, by James P. Gunnell, p. 251.

Food, qualities and changes requisite to health and strength, by Professor L.C. Loomis, A.M., p. 358.

Fruit culture, by J.K. Eshelman, p. 541.

Grape culture, by Dr. George Pepper Norris, p. 486.

Grapes on Kelley's Island, Ohio, by George C. Huntington, p. 470.

Grape-vine culture and wine-making, by John F. Weber, p. 506.

Hog cholera, by Edwin M. Snow, M.D., p. 147.

Hop culture, by L.T. Marshall, p. 289.

Index follows p. 648.

Indian corn, by Lewis Bollman, p. 262.

List of errata, p. 656.

Notes on the recent progress of agricultural science, by David A. Wells, p. 314.

On the destruction of noxious insects by means of the "Pyrethrum willemoti" duchartre, translated from the French by [i.e., of] C. Willemot, p. 223.

On the fruits of Cabul and vicinity, with a view to the introduction of the grape-vine of that region into the central climate of the United States, by Josiah Harlan, p. 526.

Orchard houses, by Dr. George Pepper Norris, p. 538.

Raising sheep and wool-growing, by W.S. Calohan, p. 119.

Raspberry culture, by J.A. Warder, p. 165.

Remarks on grape culture, with reference to mildew, both on the native and foreign varieties, by William Saunders, p. 495.

Salt marshes, the mode of reclaiming them and their value, by Wm. Clift, p. 343.

Sandomir wheat, by Cichocki, p. 334.

Select breeds of cattle, and their adaptation to the United States, by Francis M. Rotch, p. 427.

Sheep and wool of Steuben County, N.Y., by T.M. Younglove, p. 137.

Sheep-breeding, by Joseph Cape, p. 128.

Sorghum culture and sugar making, by Isaac A. Hedges, p. 293.

Strawberries, by J.A. Warder, p. 175.

Territory of Colorado: its soil -- its climate -- its mineral products and resources, by Edward Bliss, p. 154.

The breeds of sheep best adapted to New England, with suggestions as to their treatment, by Richard S. Tray [i.e., Fay], p. 130.

The consumption of milk, by Silas L. Loomis, A.M., M.D., p. 209.

The culture and manufacture of flax and hemp, by O.S. Leavitt, p. 83.

The culture and manufacture of sugar from sorghum, by D.M. Cook, p. 311.

The dairy farming region of Greene and Orange counties, New York, with some account of the farm of the writer, by Zadock Pratt, p. 411.

The grapes of North America, by S.B. Buckley, p. 478.

The history, industry, and commerce of flax, by D.J. Browne follows p. 20.

The horses of New England, by C.L. Flint, p. 382.

The pear orchard, by John A. Warder, p. 232.

The strawberry -- (Fragaria:) its species, native localities, and their normal sexual character, by William K. Prince, p. 189.

Tropical Florida, by L.D. Stickney, p. 402.

Wheat-growing in Prussia, p. 404.

Wool-growing, by Robert George, p. 124.

Worn-out lands of New Jersey, by Charles Stokes, p. 206.

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Senate executive document / 37th Congress, 2nd session. Senate ; no. 39

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United States. Patent Office (1793-1975)