A bonus from foulbrood, by E.C. Holst, p. 686.

A cow a calf will be, by W.W. Swett, p. 195.

About hydroponics, by Neil W. Stuart, p. 289.

Advances in feeding calves, by Henry T. Converse, p. 159.

Advances in home canning, by Edward W. Toepfer and Howard Reynolds, p. 787.

Advances in rodent control, by E.R. Kalmbach, p. 890.

Aerosols for insects, by Randall Latta and L.D. Goodhue, p. 623.

Air war against pests, by H.H. Stage and Frank Irons, p. 835.

Animal diseases, by L.T. Giltner, p. 81.

Artificial breeding, by Ralph W. Phillips, p. 113.

Better peaches are coming, by Leon Harris, J.H. Weinberger, and C.O. Hesse, p. 304.

Better soils, better food, by Kenneth C. Beeson, p. 485.

Better timber from farms, by Benson H. Paul, p. 455.

Blowers for insecticides, by W.L. Popham, p. 839.

Breeding better alfalfa, by H.M. Tysdal, p. 433.

Breeding better cows, by M.H. Fohrman, p. 169.

Breeding better livestock, by Ralph W. Phillips, p. 33.

Breeding better poultry, by Theodore C. Byerly, p. 225.

Breeding healthy potatoes, by F.J. Stevenson and Robert V. Akeley, p. 327.

Canker stain of planetrees, by James M. Walter, p. 481.

Citrus at its best, by Paul L. Harding, p. 858.

Clothing that works, by Clarice L. Scott, p. 807.

Control of bean diseases, by W.J. Zaumeyer, p. 333.

Control of forage pests, by W.A. Baker, p. 651.

Controlling pests of stock, by E.W. Laake and W.G. Bruce, p. 670.

Corn hybrids for the South, by Merle T. Jenkins, p. 389.

Corncobs enter industry, by Elbert C. Lathrop, p. 734.

Cotton ginning, by Charles A. Bennett, p. 832.

Crops that resists insects, by C.M. Packard, B.B. Bayles, and O.S. Aamodt, p. 648.

Cross-breeding dairy cows, by M.H. Fohrman, p. 177.

Dairy byproducts, by Earle O. Whittier, p. 716.

Day length and flowering, by H.A. Borthwick, p. 273.

DDT in the home, by L.S. Henderson, p. 643.

Developments in sheep, by Damon A. Spencer, p. 209.

Disease-resistant oats, by T.R. Stanton, p. 395.

Dried foods in the home, by Elsie H. Dawson, p. 795.

Drugs to control parasites, by Benjamin Schwartz, p. 71.

Equipment for oil crops, by I.F. Reed, p. 847.

Fabrics without mildew, by Margaret S. Furry, p. 811.

Farm science and citizens, by Sherman E. Johnson, p. 920.

Feeding poultry, by H.R. Bird, p. 235.

Finer strawberries ahead, by George M. Darrow, p. 293.

Flax moves west, by Arthur C. Dillman and L.G. Goar, p. 385.

Flowers as you like them, by S.L. Emsweller, p. 284.

Forests for old fields, by John T. Auten, p. 473.

Freezing food at home, by Esther L. Batchelder, p. 801.

Fungi in forest products, by Carl Hartley, p. 883.

Genetics and farming, by E.R. Sears, p. 245.

G-Men of plant diseases, by Paul R. Miller, p. 443.

Grass in farm waterways, by C.E. Ramser, p. 541.

Grasses for hay and pasture, by M.A. Hein, p. 417.

Healthier tomatoes, by William S. Porte and C.F. Andrus, p. 312.

Hormones in reproduction, by S.R. Hall and J.F. Sykes, p. 123.

Horses and mules, by William Jackson, p. 239.

Hybrid forest trees, by Palmer Stockwell and F.I. Righter, p. 465.

Improved varieties of barley, by G.A. Wiebe, p. 403.

Index, p. 935.

Insecticides for cotton, by R.W. Harned, p. 655.

Insecticides for vegetables, by W.H. White, p. 663.

Irrigation in the West, by George D. Clyde, p. 602.

Keeping poultry healthy, by Theodore C. Byerly, p. 231.

Known nutrients in milk, by C.A. Cary and A.M. Hartman, p. 770.

List of pictures, p. XIV.

Machine-made forests, by Paul O. Rudolf, p. 843.

Machines for sweet-potatoes, by O.A. Brown, p. 824.

Making more of irrigation, by B.T. Shaw and O.J. Kelley, p. 608.

Managing surface runoff, by D.B. Krimgold, p. 537.

Men who went before, by Ernest G. Moore, p. 1.

More and better clover, by E.A. Hollowell, p. 427.

More honey from bees, by C.L. Farrar, p. 680.

More vitamin A in milk, by R.E. Hodgson, H.G. Wiseman, and W.A. Turner, p. 143.

New fertilizer machines, by Glenn A. Cumings, p. 827.

New goods from wood, by Alfred J. Stamm and G.H. Chides, p. 725.

New ideas in feeding, by N.R. Ellis, p. 95.

New insect repellants, by Bernard V. Travis, p. 628.

New kinds of sugarcane, by George B. Sartoris, p. 353.

New kinds of tobacco, by E.E. Clayton, p. 363.

New legumes for the South, by Roland McKee, p. 439.

New rices; new practices, by Jenkin W. Jones, p. 373.

New sugar-beet machinery, by S.W. McBirney, p. 851.

New trends in marketing, by R.W. Hoecker, p. 911.

New uses for farm crops, by H.T. Herrick, p. 689.

New varieties of blueberries, by George M. Darrow, p. 300.

New varieties of wheat, by B.B. Bayles, p. 379.

News about bee diseases, by A.P. Sturtevant, p. 674.

News about goats, by Victor L. Simmons, p. 217.

Nutrient-element balance, by C.B. Shear and H.L. Crane, p. 592.

Orchard insecticides, by B.A. Porter, p. 659.

Organic matter in soils, by A.G. Norman, p. 499.

Paper from flax, by Arthur C. Dillman, p. 750.

Penicillin, by Kenneth B. Raper, p. 699.

Pests in stored products, by R.T. Cotton, p. 874.

Pests that attack man, by E.F. Knipling, p. 632.

Phosphate fertilizers, by W.H. Pierre, p. 554.

Planning farm returns, by Neil W. Johnson and C.P. Barnes, p. 905.

Plant growth regulators, by John W. Mitchell, p. 256.

Prefabrication on the farm, by John A. Scholten, p. 879.

Producing better beefsteaks, by Ralph W. Phillips, p. 61.

Progress in hog production, by John H. Zeller, p. 201.

Progress with sugar sorgo, by E.W. Brandes, p. 344.

Protein is essential to life, by D. Breese Jones, p. 761.

Regrassing the range, by C. Kenneth Pearse, p. 897.

Rotations in conservation, by R.E. Uhland, p. 527.

Rutin for the capillaries, by James F. Couch, p. 711.

Saving our sugar beets, by Eubanks Carsner and F.V. Owen, p. 357.

Shell-cooled potato storage, by Alfred D. Edgar, p. 871.

Short cuts for the gardener, by F.C. Bradford, p. 267.

Simplifying farm work, by E.C. Young and L.S. Hardin, p. 817.

Soil organisms and disease, by Selman A. Waksman, p. 511.

Some new farm machines, by R.B. Gray, p. 815.

Soybeans for the South, by Paul R. Henson, p. 338.

Spot anthracnoses, by Anna E. Jenkins, p. 451.

Starch from wheat, by Cecil T. Langford and Carl E. Rist, p. 744.

Storing grain in small bins, by E.R. Gross and H.H. Walkden, p. 863.

Sugarcane culture, by George Arceneaux, p. 855.

Table of contents, p. IX.

Tailor-made sorghums, by John H. Martin, p. 413.

Test of plants and soils, by Michael Peech and Hans Platenius, p. 583.

The chemistry of DDT, by H.L. Handler and Ruth L. Busbey, p. 616.

The cold storage of apples, by W.V. Hukill and Edwin Smith, p. 867.

The control of salinity, by H.E. Hayward, p. 547.

The inside of a dairy cow, by W.W. Swett and C.A. Matthews, p. 185.

The liming of soils, by Emil Truog, p. 566.

The tax we pay to insects, by F.C. Bishopp, p. 613.

The use of minor elements, by Matthew Drosoff, p. 577.

Thyroprotein for cows, by L.A. Moore and J.F. Sykes, p. 107.

Timber: A modern crop, by R.R. Reynolds, p. 461.

Unidentified nutrients, by C.A. Cary and A.M. Hartman, p. 779.

Use of nitrogen fertilizers, by F.W. Parker, p. 561.

Uses for vegetable wastes, by J.J. Willaman and R.K. Eskew, p. 739.

Vitamin A for dairy cattle, by L.A. Moore, Henry T. Converse, and S.R. Hall, p. 133.

Ways to till the soil, by F.L. Duley and O.R. Mathews, p. 518.

What is farm research? by Charles E. Kellogg, p. 17.

What makes cotton good? by E.E. Berkley and H.D. Barker, p. 369.

What next? by W.V. Lambert, p. 933.

What to feed a cow, by R.E. Hodgson and W.J. Sweetman, p. 149.

What we eat, and why, by Esther F. Phipard, p. 753.

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House document / 79th Congress, 2nd session. House ; no. 708

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