Summary
Six course dinner menu for The Regency Hotel, Ramsgate, for Sunday 18th October 1953. Printed in green, on white paper card stock. The menu comprises: Fruit juice. Cream of vegetable -- Grilled Dover sole -- Fried chicken, bacon. Grilled fillet steak, tomato. Cauliflower. Chipped and boiled potatoes -- Cold roast pork. Ham and tongue salad -- Peach melba. Pancakes -- Cheese and biscuits, celery -- Coffee (extra) 9d.