Librarian View
LEADER
02070cam a2200421 a 4500
001
1163767
005
20240222140808.0
008
860825s1682 enk b 00000 eng c
010
|a
85665019
035
|a
(OCoLC)ocn687355121
035
|a
(UPRA)CTYXRL10382-B
035
|a
(UPRA)lce01935989
035
|9
CAB7420YL
035
|a
1163767
040
|a
ICU
|c
ICU
|d
UPRA
|d
UPRA
|d
UPRA
050
1
|a
TP638
|b
.C53x 1682
079
|a
14213379
090
|a
\UvL12 C6\
|b
682n
100
1
|a
Chamberlayne, John,
|d
1666-1723.
245
1
4
|a
The natural history of coffee, thee, chocolate, tobacco, in four several sections :
|b
with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor /
|c
collected from the writings of the best physicians, and modern travellers.
260
|a
London :
|b
C. Wilkinson,
|c
1682.
300
|a
36, [4] p. ;
|c
19 cm.
590
|a
BEIN UvL12 C6 682n: Letter from ... C, 8, 12, 23 confuses "..." that this book is not translation of "Defow's work" and said it is in the "... of the books ... in the Brit. Museum (Natural hist.) v. 1, p. 562 with the note: "... same attributed to J. Chamberlayne who in 1655 bought the ... edition gives note on title entry "attributed" sometimes to John Chamberlayne" .. in ... vol. IX.
500
|a
Attributed doubtfully by British Museum to John Chamberlayne, 1666-1723, whose translation of French tracts on coffee and tea by Philippe S. Dufour was published in 1685.
650
0
|a
Beverages
|v
Early works to 1800.
650
0
|a
Chocolate
|v
Early works to 1800.
650
0
|a
Tobacco
|v
Early works to 1800.
650
0
|a
Coffee.
650
0
|a
Tea.
650
0
|a
Wine and wine making.
700
1
|a
Chamberlayne, John,
|d
1666-1723.
901
|a
TP638
902
|a
Beinecke Library
|b
BEINECKE (Non-Circulating) >> UvL12 C6 682n|DELIM|1295607
907
|a
2002-06-01T00:00:00.000Z
927
|a
rlin
928
|a
AC031397
947
|a
notes (back) : unreadable?
948
|a
RLA Beinecke Recon