Librarian View
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20200728053144.0
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080527s2008 enk sbf 001 0 eng d
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2008399758
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9781905224500 (pbk.)
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9781847559234
020
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1905224508 (pbk.)
035
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(CaPaEBR)ebr10618675
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CaPaEBR
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CaPaEBR
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1
4
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TX553.A3
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E84 2008eb
082
0
4
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641.3/08
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22
245
0
0
|a
Essential guide to food additives
|h
[electronic resource].
250
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3rd ed. /
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revised by Victoria Emerton and Eugenia Choi.
260
|a
Leatherhead, Surrey :
|b
Leatherhead Food International ;
|a
Cambridge, U.K. :
|b
Royal Society of Chemistry,
|c
2008.
300
|a
ix, 336 p.
504
|a
Includes bibliographical references and index.
506
|a
Access restricted by licensing agreement.
533
|a
Electronic reproduction.
|b
Palo Alto, Calif. :
|c
ebrary,
|d
2011.
|n
Available via World Wide Web.
|n
Access may be limited to ebrary affiliated libraries.
590
|a
Access is available to the Yale community.
650
0
|a
Food additives
|v
Handbooks, manuals, etc.
650
0
|a
Food.
700
1
|a
Emerton, Victoria.
700
1
|a
Choi, Eugenia.
710
2
|a
ebrary, Inc.
852
8
0
|z
Online resource
856
4
0
|y
Online book
|u
https://yale.idm.oclc.org/login?URL=http://site.ebrary.com/lib/yale/Doc?id=10618675
901
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TX553.A3
902
|a
Yale Internet Resource
|b
Yale Internet Resource >> None|DELIM|12044047
905
|a
online resource
907
|a
2014-01-23T17:47:21.000Z
946
|a
DO NOT EDIT. DO NOT EXPORT.
953
4
0
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http://site.ebrary.com/lib/yale/Doc?id=10618675