Essential guide to food additives [electronic resource].

3rd ed. / revised by Victoria Emerton and Eugenia Choi.

Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.

ix, 336 p.

Access is available to the Yale community.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Access restricted by licensing agreement.

Books / Online

English

January 23, 2014

Includes bibliographical references and index.