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Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards

Author
Newman, Constance Berry, 1935- author.
Title
Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards / Constance Newman.
Publication
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Physical Description
1 online resource (ii, [2], 37 pages) : color illustrations.
Notes
Title from title screen (viewed April 4, 2014).
"August 2013."
Accompanied by summary report.
Variant and related titles
Success of new nutrition standards
Format
Books / Online
Language
English
Added to Catalog
May 20, 2014
Series
Economic research report (United States. Department of Agriculture. Economic Research Service) ; number 154.
Economic research report ; number 154
Bibliography
Includes bibliographical references (pages 30-32).
Subjects
National school lunch program.
Food consumption > United States.
Food habits > United States.
School children > Nutrition > Standards > United States.
Poor > Nutrition > United States.
Fruit > United States.
Vegetables > United States.
Also listed under
United States. Department of Agriculture. Economic Research Service, issuing body
Bookmark As
https://search.library.yale.edu/catalog/11973538
Citation
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