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Food hydrocolloids
Uniform Title
Food hydrocolloids (Online)
Title
Food hydrocolloids [electronic resource].
ISSN
1873-7137 0268-005X
Published
[New York, NY] : Elsevier Science
Frequency
Six numbers yearly
Extent
Print began with vol. 1, no. 1, published Sept. 1986.
Local Notes
Access is available to the Yale community.
Notes
Description based on: Vol. 12, issue 1 (Jan. 1998); title from contents screen (ScienceDirect, viewed Oct. 28, 2003).
Latest issue consulted: Vol. 17, issue 6 (Nov. 2003), viewed Oct. 28, 2003.
Access and use
Access restricted by licensing agreement.
Variant and related titles
Food hydrocolloids
Other formats
Food hydrocolloids
Format
Journals & Newspapers / Online
Language
English
Added to Catalog
June 21, 2014
Subjects
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