Librarian View
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12697147
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20200728072657.0
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150918s2016 nyu fob 000 0|eng|d
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9780190461935 (ebook) :
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No price
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(StDuBDS)EDZ0001297648
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12697147
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StDuBDS
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eng
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StDuBDS
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rda
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pn
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0
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BM729.F66
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J49 2016
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0
4
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641.30089924
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23
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0
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Jews and their foodways /
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Anat Helman.
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1
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New York, NY :
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Oxford University Press,
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2016.
300
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1 online resource.
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text
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rdacontent
337
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computer
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rdamedia
338
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online resource
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rdacarrier
490
1
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Studies in contemporary Jewry
504
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Includes bibliographical references.
506
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Access restricted by licensing agreement.
520
8
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Bringing together contributions from a diverse group of scholars, this volume presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.
588
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Description based on online resource; title from home page (viewed on December 11, 2015).
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Access is available to the Yale community.
650
0
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Food
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Religious aspects
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Judaism.
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0
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Jews
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Food
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History.
650
0
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Jewish cooking
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History.
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1
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Helman, Anat,
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editor.
730
0
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Oxford scholarship online.
776
0
8
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Print version :
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9780190265427
830
0
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Studies in contemporary Jewry.
852
8
0
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Online Resource
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4
0
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Online book
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https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1093/acprof:oso/9780190265427.001.0001
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BM729.F66
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Yale Internet Resource
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Yale Internet Resource >> None|DELIM|12804237
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online resource
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2016-02-11T15:26:29.000Z
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DO NOT EDIT. DO NOT EXPORT.
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4
0
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http://dx.doi.org/10.1093/acprof:oso/9780190265427.001.0001