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Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Author
Title
Cellulose and cellulose derivatives in the food industry : fundamentals and applications / Tanja Wüstenberg.
ISBN
9783527682966 (electronic bk.)
3527682961 (electronic bk.)
9783527337583
352733758X
Publication
Weinheim : Wiley-VCH, [2015]
Physical Description
1 online resource.
Local Notes
Access is available to the Yale community.
Notes
Description based on print version record.
Electronic reproduction. Hoboken, N.J. Available via World Wide Web.
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Other formats
Original
Format
Books / Online
Language
English
Added to Catalog
September 29, 2016
Bibliography
Includes bibliographical references and index.
Also listed under
Wiley InterScience (Online service)
Bookmark As
Citation
