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Future of Food Gaps in Egypt Obstacles and Opportunities
Author
Title
Future of Food Gaps in Egypt [electronic resource] : Obstacles and Opportunities / by Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel.
ISBN
9783319469423
Publication
Cham : Springer International Publishing : Imprint: Springer, 2017.
Physical Description
V, 95 p. 21 illus : online resource.
Local Notes
Access is available to the Yale community.
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Access restricted by licensing agreement.
Summary
This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.
Variant and related titles
Springer ebooks.
Other formats
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
January 05, 2017
Series
SpringerBriefs in Agriculture,
Contents
Introduction
Chapter 1: Present and Future Water Requirements for Crops
Chapter 2: Projections of the Egyptian Population
Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt
Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap
Chapter 5: Solution for Faba Bean Production-Consumption Gap
Chapter 6: Conclusion and Recommendations to Policy Makers.
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