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Advances in food and nutrition research. Volume seventy five
Title
Advances in food and nutrition research. Volume seventy five / edited by Jeyakumar Henry.
ISBN
0128024283
1336008938
9780128024287
9781336008939
0128022272
0128024275
9780128022276
9780128024270
Published
Waltham, MA : Elsevier, 2015.
Physical Description
1 online resource
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Variant and related titles
Advances in food and nutrition research. Volume 75
Knovel OCLC KB.
Format
Books / Online
Language
English
Added to Catalog
December 05, 2017
Bibliography
Includes bibliographical references and index.
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