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Advances in food and nutrition research. Vol. 61
Title
Advances in food and nutrition research. Vol. 61 / edited by Steve L. Taylor.
ISBN
9780080922607
0080922600
9780123744685
0123744687
Published
Amsterdam ; Boston : Academic Press/Elsevier, ©2010.
Physical Description
1 online resource (viii, 252 pages) : illustrations
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
Variant and related titles
Elsevier ScienceDirect All Books. OCLC KB.
Other formats
Print version: Advances in food and nutrition research. Vol. 61. Amsterdam ; Boston : Academic Press/Elsevier, ©2010
Format
Books / Online
Language
English
Added to Catalog
May 17, 2018
Bibliography
Includes bibliographical references and index.
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