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Advances in food and nutrition research. Volume seventy one
Title
Advances in food and nutrition research. Volume seventy one / edited by Jeyakumar Henry ; Iris F.F. Benzie [and eleven others], contributors.
ISBN
9780128003688
0128003685
9780128002704
Publication
Waltham, Massachusetts : Academic Press, 2014.
Copyright Notice Date
©2014
Physical Description
1 online resource (180 pages) : illustrations.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Variant and related titles
Elsevier ScienceDirect All Books. OCLC KB.
Other formats
Print version: Advances in food and nutrition research. Volume seventy one. Waltham, Massachusetts : Academic Press, ©2014 Advances in Food and Nutrition Research ; Volume 71
Format
Books / Online
Language
English
Added to Catalog
May 17, 2018
Series
Advances in Food and Nutrition Research, Volume 71
Bibliography
Includes bibliographical references at the end of each chapters and index.
Subjects
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