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A history of the food of Paris : from roast mammoth to steak frites
Title
A history of the food of Paris : from roast mammoth to steak frites / Jim Chevallier.
ISBN
9781442272828
1442272821
Publication
Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., 2018
Physical Description
xii, 253 pages : illustrations, maps ; 24 cm.
Other formats
Online version: Chevallier, James B. History of the food of Paris. Lanham : Romwan & Littlefield, 2018
Format
Books
Language
English
Added to Catalog
July 27, 2018
Series
Big city food biographies series
Bibliography
Includes bibliographical references and index.
Contents
Material resources
From the Neanderthals to the Franks
From the Capetians to modern times : an overview
Selling food : markets, fairs, shops and supermarkets
Selling meals : before the restaurant
Selling meals : the restaurant
Selling meals : moving towards modernity
Foreign and immigrant food
Drinks
In search of the Paris cookbook
Signature dishes
Epilogue : the endless feast.
Subjects
Bookmark As
Citation
