Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

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Title

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.

ISBN

9781782979470

9781782979500 (e-book)

9781782979487 (digital)

Publication

Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015.

Physical Description

1 online resource (289 pages) : illustrations, graphs

Local Notes

Access is available to the Yale community.

Notes

Description based on print version record.

Access and use

Access restricted by licensing agreement.

Variant and related titles

ProQuest ebook central.

Other formats

Print version: Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world. Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015

Format

Books / Online

Language

English

Added to Catalog

January 07, 2019

Bibliography

Includes bibliographical references at the end of each chapters and index.

Subjects

Pottery, Ancient > Mediterranean Region.

Social archaeology > Mediterranean Region.

Ethnoarchaeology > Mediterranean Region.