9781138541412

1138541419

9781138541443

1138541443

9781351011013

9781351010993

9781351011006

9781351010986

Earthscan food and agriculture series

Introduction / Joyce D'Silva and Carol McKenna

Setting the planetary scene. Livestock and the boundaries of our planet / Katherine Richardson

The impacts of livestock production on the natural world. The great disappearing act / Philip Lymbery

Biodiversity, extinction and livestock production / Tony Juniper

Bees versus robots / Dave Goulson

Conservation and the sacred cow / Dominic Wormell

Protected Cerrado and sustainable diets: complementary pathways towards a more conscious appetite / Jean Francois Timmers

The growing demand for fish: impacts on the environment, animal welfare and food security / Krzysztof Wotjas and Natasha Boyland

The impact of livestock production on people. Livestock production and human rights or how the chicken came home to roost / Raj Patel

The role of livestock in developing countries / Jimmy Smith

The significance of sentence in wild and farmed animals. Beyond words: what animals think and feel / Carl Safina

Creatures of the factory farm / Joyce D'Silva

The scientific basis for action on animal welfare and other aspects of sustainability / Donald M. Broom

Green and pleasant farming: cattle, sheep and habitat / John Webster

Solutions for people, planet and animals. Agroecology working in Africa: the case of sustainable Agriculture Tanzania (SAT) / Janet Maro

Balancing the needs of food production, farming and nature in the UK uplands / Chris Clark and Pat Thompson

Chikolongo- a win for people and parks / Joseph Okori and Peter Borchert

Silvopastoral systems: a feasible step towards environmentally sustainable livestock systems in Mexico / Karen F. Mancera

Farming in harmony with nature / Patrick Holden

Food policy for the future. Paying for the true costs of our meat, eggs and dairy / Peter Stevenson

Changing the world, one meal at a time / Martin Palmer

The sustainable development goals: challenge or opportunity? / Hans R. Herren

Rethinking our global food systems / Jonathon Porritt

Sustainability in the agro-food sector / Karl Falkenberg

Farming insects for food or feed / Phil Brooke

Hopeful signposts to a plant-based future / Carol McKenna

Healthy and sustainable diets. Healthy and sustainable dietary patterns for prevention of chronic diseases and premature death / Elena Hemler and Frank B. Hu

The threat to public health from livestock production / Aysha Akhtar

Food, feed and sustainable diets / Duncan Williamson

Conserving biodiversity through sustainable diets / Glyn Davies

The case for veganism / Andrew Knight and Jasmijn de Boo

Investing in a flourishing food system. Corporate engagement strategies to improve farm animal welfare and why they work / Leah Garces

The power of investor influence / Rosie Wardle

The role of business in reducing meat and dairy consumption / Michael Pellman Rowland

Plant-based and clean meat will save the world / Bruce Friedrich

Conclusion / Joyce D'Silva and Carol McKenna.

Livestock > Social aspects.

Livestock > Climatic factor.

Livestock > Moral and ethical aspects.

Livestock > Social aspects.