Books+ Search Results
Every Nation Has Its Dish Black Bodies and Black Food in Twentieth-Century America
Title
Every Nation Has Its Dish [electronic resource] : Black Bodies and Black Food in Twentieth-Century America / Jennifer Jensen Wallach.
ISBN
1469645238
9781469645230
9781469645216 (cloth : alk. paper)
Published
Chapel Hill : The University of North Carolina Press, [2018] (Baltimore, Md. : Project MUSE, 2015)
Physical Description
1 online resource.
Local Notes
Access is available to the Yale community.
Notes
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Variant and related titles
Project MUSE - 2019 Complete
Project MUSE - 2019 American Studies
Project MUSE - 2019 Global Cultural Studies
Format
Books / Online
Language
English
Added to Catalog
September 09, 2019
Bibliography
Includes bibliographical references and index.
Contents
Creating the foodways of uplift
Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute
W.E.B. du Bois, respectable child-rearing, and the representative black body
Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration
World War I, the Great Depression, and the changing symbolic value of black food traditions
The civil rights movement and the ascendency of the idea of a racial style of eating
Culinary nationalism beyond soul food.
Subjects
Also listed under
Bookmark As
Citation
