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Handbook of animal-based fermented food and beverage technology
Title
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
ISBN
9781466561458
9781482260700 (e-book)
Publication
Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Copyright Notice Date
©2012
Physical Description
1 online resource (xvi, 798 pages) : illustrations
Local Notes
Access is available to the Yale community.
Notes
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Variant and related titles
ProQuest ebook central.
Other formats
Print version: Handbook of animal-based fermented food and beverage technology. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, c2012
Format
Books / Online
Language
English
Added to Catalog
October 01, 2019
Bibliography
Includes bibliographical references and index.
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