Books+ Search Results
The globalization of wine
Title
The globalization of wine / edited by David Inglis and Anna-Mari Almila.
ISBN
9781474264983
1474264980
9781474264990
1474264999
9781474265010
9781474265003
Publication
London ; New York : Bloomsbury Academic, 2020.
Copyright Notice Date
©2020
Physical Description
x, 221 pages ; 24 cm
Other formats
Online version: Globalization of wine. London, UK ; New York, NY, USA : Bloomsbury Publishing, Plc, 2019.
Format
Books
Language
English
Added to Catalog
January 10, 2020
Bibliography
Includes bibliographical references and index.
Contents
Wine globalization : longer-term dynamics and contemporary patterns / David Inglis
Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier
Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin
From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten
Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin
Fluid modernity : wine in China / Björn Kjellgren
The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho
Enduring wine and the global middle-class / Peter J. Howland
Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire
Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.
Subjects
Also listed under
Bookmark As
Citation
