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Advances in Agri-Food Biotechnology
Title
Advances in Agri-Food Biotechnology [electronic resource] / edited by Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah.
ISBN
9789811528743
Edition
1st ed. 2020.
Publication
Singapore : Springer Singapore : Imprint: Springer, 2020.
Physical Description
1 online resource (VII, 450 p.) 64 illus., 63 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
Variant and related titles
Springer ENIN.
Other formats
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Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
September 21, 2020
Contents
Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition
Chapter 2. Advanced Approaches for Biofortification
Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.)
Chapter 4. Biofortification in Pulses
Chapter 5. Biofortification in Vegetables
Chapter 6. Biofortification in Fruits
Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges
Chapter 8. Biofortification in Fodder crops
Chapter 9. Global Scenario of Vitamin Deficiency and Human Health
Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application
Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention
Chapter 13. Biotechnological Advances for Phytoremediation
Chapter 14. Diagnostic Tools for Food Safety
Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials
Chapter 17. Systems Biology Approaches for Food and Health
Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
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