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Archaeology of food an encyclopedia
Title
Archaeology of food [electronic resource] : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
ISBN
9780759123663
0759123667
9780759123649
0759123640
Publication
Lanham : Rowman & Littlefield, [2015]
Copyright Notice Date
©2015
Physical Description
1 online resource.
Local Notes
Access is available to the Yale community.
Notes
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Access and use
Access restricted by licensing agreement.
Other formats
Print version: Archaeology of food. Lanham, Maryland : Rowman & Littlefield, [2015]
Format
Books / Online
Language
English
Added to Catalog
January 27, 2021
Bibliography
Includes bibliographical references and index.
Contents
V. 1. A-K
v. 2. L-Z.
Subjects
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