Biochemistry : a very short introduction / Mark Lorch.

First edition.

Oxford : Oxford University Press, 2021.

©2021

xxii, 138 pages : illustrations (black and white), maps ; 18 cm.

All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.-publisher's description.

English

November 16, 2021

Includes bibliographical references (pages 125-132) and index.