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Archaeology of food : an encyclopedia
Title
Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
ISBN
9780759123649
9780759123663 (e-book)
Publication
Lanham, Maryland : Rowman & Littlefield, 2015.
Copyright Notice Date
©2015
Physical Description
1 online resource (635 pages) : illustrations, maps, tables
Local Notes
Access is available to the Yale community.
Notes
Description based on print version record.
Access and use
Access restricted by licensing agreement.
Variant and related titles
ProQuest ebook central.
Other formats
Print version: Archaeology of food : an encyclopedia. Lanham, Maryland : Rowman & Littlefield, c2015
Format
Books / Online
Language
English
Added to Catalog
March 29, 2022
Bibliography
Includes bibliographical references at the end of each chapters and index.
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