The first Hawaiians and their plants
An evolving relationship to land and crops
Religious dimensions of Hawaiian agriculture
The staple crops, kalo and uala
Other land plants used for food and drink
Food plants from aquatic sources
Clothing and the making of kapa
Cordage for all occasions
Houses and other buildings
Household furnishings
Canoes and fishing tools
Food transportation, preparation, storage, and service
Medicines and healing
Warfare and chiefly regalia
Religious images and ceremonies
Hula and music
Personal adornment and leisure.