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The Finger Millet Genome
Title
The Finger Millet Genome [electronic resource] / edited by Anil Kumar, Salej Sood, B. Kalyana Babu, Sanjay Mohan Gupta, B. Dayakar Rao.
ISBN
9783031008689
Edition
1st ed. 2022.
Publication
Cham : Springer International Publishing : Imprint: Springer, 2022.
Physical Description
1 online resource (XII, 296 p.) 68 illus., 64 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
Variant and related titles
Springer ENIN.
Other formats
Printed edition:
Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
June 21, 2022
Series
Compendium of Plant Genomes,
Contents
Chapter 1. History, Botanical and Taxonomic Description, Domestication and Spread
Chapter 2. Economic, Nutritional and Health Importance
Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet
Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers
Chapter 5. Molecular Mapping in Finger Millet
Chapter 6. The Complete Genome Sequence of Finger Millet
Chapter 7. Comparative Genomics in Finger Millet
Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies
Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security
Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition
Chapter 11. Finger Millet Genome Analysis and Nutrient Transport
Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop
Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet
Chapter 14. Genetic Transformation for Crop Improvement and Biofortification
Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet
Chapter 16. Finger Millet Holistic Value Chain Approach.
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