1. Soybean: A Key player for global food security
2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach
3. Soybean Improvement for Water-logging Tolerance
4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives
5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean
6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content
7. Soybean Breeding for Rust Resistance
8. Molecular breeding for resistance against pythium root rot (PRR) in soybean
9. Molecular Breeding for Resistance against Phytophthora in Soybean
10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach
11. Transgenic Approach: A Key to Enrich Soybean Oil Quality
12. miRNAs in soybean improvement
13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.