Edibility and in vitro meat : ethical considerations / Rachel Robison-Greene.

Lanham : Lexington Books, [2023]

ix, 149 pages ; 24 cm

"This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible.""-- Provided by publisher.

Online version: Robison-Greene, Rachel, 1983- Edibility and in vitro meat Lanham : Lexington Books, [2023]

English

March 30, 2023

Includes bibliographical references and index.