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Biofortification in Cereals Progress and Prospects
Title
Biofortification in Cereals [electronic resource] : Progress and Prospects / edited by Rupesh Deshmukh, Altafhusain Nadaf, Waquar Akhter Ansari, Kashmir Singh, Humira Sonah.
ISBN
9789811943089
Edition
1st ed. 2023.
Publication
Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Physical Description
1 online resource (XIV, 384 p.) 1 illus.
Local Notes
Access is available to the Yale community.
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Access restricted by licensing agreement.
Summary
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field. .
Variant and related titles
Springer ENIN.
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Format
Books / Online
Language
English
Added to Catalog
February 22, 2023
Contents
Chapter 1. Agronomical approaches for biofortification of cereal crops
Chapter 2. Molecular approaches for biofortification of cereal crops
Chapter 3. Molecular Approaches for Biofortification of Cereal crops
Chapter 4. Genome editing approaches for biofortification of cereal crops
Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops
Chapter 6. Biofortification of Rice (Oryza sativa L.)
Chapter 7. Biofortification of wheat using current resources and future challenges
Chapter 8. Biofortification of maize (Zea mays)
Chapter 9. Biofortification of barley for nutritional security
Chapter 10. Biofortification of sorghum (Sorghum bicolor)
Chapter 11. Biofortification of oats (Avena sativa)
Chapter 12. Nutrigenomics in Cereals
Chapter 13. Genetically modified cereal crops regulation policies
Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.
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