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Current research in food science
Uniform Title
Current research in food science (Online)
Title
Current research in food science [electronic resource]
ISSN
2665-9271
Published
[Netherlands] : Elsevier B.V., [2019]-
Extent
Began with Volume 1 (November 2019).
Local Notes
Access is available to the Yale community.
Notes
"Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover.
Description based on: Volume 1 (November 2019); title from journal information screen (ScienceDirect, viewed January 27, 2020).
Latest issue consulted: Volume 3 (November 2020) (viewed September 30, 2020).
Access and use
Access restricted by licensing agreement.
Variant and related titles
Curr Res Food Sci
Current research in food science
Food science
CRFS
Format
Journals & Newspapers / Online
Language
English
Added to Catalog
March 31, 2023
Subjects
Genre/Form
Periodical.
Bookmark As
Citation
