Introduction : the many aspects of food and travel
Food on the move : the railway as a framework for innovation? / Jean-Pierre Williot
A taste of travel or a bite of home : eating on Soviet trains, 1960s-1980s / Maria Kapkan
Canned dishes for travel (late 19th century-1939) / Sylvie Vabre
Eating on the road in the Italian economic boom : the picnic, between tradition and innovation / Daniela Adorini and Stefano Magagnoli
Eating at the coaching inn : the Italian Central Alps in the 19th and 20th centuries / Andrea Maria Locatellia and Nicola Martinelli
The coin-operated food selling and the machine-vending industry in 20th century Italy / Gianpiero Fumi
Nourishment, emotions, identity : food in late nineteenth century Nordic polar expeditions / Ritva Kylli
Cooking for the Russian tsar on an imperial tour : the account of the French chef Eugene Krantz / Caroline Favre
Feeding Italian emigrants on board steamships during the great migration to the Americas (1880s-1914) / Claudio Besana and Rita d'Errico
Cooking and eating in Antarctica : the beginning of ethnographic research on the character of the cook / Isabelle Bianquis
Food labels on the move : the curious case of Pain de Gonesse / Peter Scholliers
Three journeys with the Chinese restaurant in Prague / Martin Franc
Luxury dining on the move aboard cruise ships crossing the Mediterranean : case study of the Oceana in the 1930s / Alessandro Albanese Ginammi
Migrating tastes : food, identity and politics in the works of Dorota Podlaska, Dagna Jakubowska and Rirkrit Tiravanija / Agata Stroniwilk
Are exotic foodways a form of eating on the move at home? : evidence from two culinary magazines in the 'long eighties' / Francesco d'Ausilio.