Librarian View
LEADER
02923nam a22005535i 4500
001
17010101
005
20240301141112.0
006
m o d
007
cr nn 008mamaa
008
240227s2024 si | o |||| 0|eng d
020
|a
9789819995653
024
7
|a
10.1007/978-981-99-9565-3
|2
doi
035
|a
(DE-He213)978-981-99-9565-3
050
4
|a
HF4999.2-6182
050
4
|a
HD28-70
100
1
|a
Li, Lefei.
|e
author.
|4
aut
|4
http://id.loc.gov/vocabulary/relators/aut
245
1
4
|a
The Era of New Services
|h
[electronic resource] :
|b
New Services, New Infrastructure and Service Rules for the Future Society /
|c
by Lefei Li.
250
|a
1st ed. 2024.
264
1
|a
Singapore :
|b
Springer Nature Singapore :
|b
Imprint: Springer,
|c
2024.
300
|a
1 online resource (XVII, 190 p.) 70 illus., 39 illus. in color.
336
|a
text
|b
txt
|2
rdacontent
337
|a
computer
|b
c
|2
rdamedia
338
|a
online resource
|b
cr
|2
rdacarrier
347
|a
text file
|b
PDF
|2
rda
490
1
|a
Management for Professionals,
|x
2192-810X
505
0
|a
Services Everywhere -- Services in Complexity -- The Perspective of Networks -- The Perspective of Resources -- The Perspective of Needs -- The Perspective of Culture -- Principles of Service Design and Innovation.
506
|a
Access restricted by licensing agreement.
520
|a
This book presents a revolutionary approach to service innovation, combining an interdisciplinary perspective with a robust theoretical framework. Integrating design thinking and systems engineering, it offers a fresh view on evolving service industries. The book is enriched with global case studies, bridging theory and real-world application, making it an essential resource for both professionals and students. It stands out by analyzing new business models and offering both qualitative and quantitative methods for service design, making it a must-read for those seeking to excel in the dynamic service market.
590
|a
Access is available to the Yale community.
650
0
|a
Business.
650
0
|a
Management science.
650
0
|a
Service industries.
650
0
|a
Electronic commerce.
710
2
|a
SpringerLink (Online service)
730
0
|a
Springer ENIN.
773
0
|t
Springer Nature eBook
776
0
8
|i
Printed edition:
|z
9789819995646
776
0
8
|i
Printed edition:
|z
9789819995660
776
0
8
|i
Printed edition:
|z
9789819995677
830
0
|a
Management for Professionals,
|x
2192-810X
852
8
0
|b
yulintx
|h
None
|z
Online resource
852
8
0
|z
Online resource
856
4
0
|y
Online book
|u
https://yale.idm.oclc.org/login?URL=https://doi.org/10.1007/978-981-99-9565-3
901
|a
HF4999.2-6182
902
|a
Yale Internet Resource
|b
Yale Internet Resource >> None|DELIM|16889612
905
|a
online resource
907
|a
2024-03-01T14:11:12.000Z
946
|a
DO NOT EDIT. DO NOT EXPORT.
953
|a
https://doi.org/10.1007/978-981-99-9565-3