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Sustainable Food Waste Management Anti-corrosion Applications

Title
Sustainable Food Waste Management [electronic resource] : Anti-corrosion Applications / edited by Ruby Aslam, Mohammad Mobin, Jeenat Aslam.
ISBN
9789819711604
Edition
1st ed. 2024.
Publication
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Physical Description
1 online resource (X, 277 p.) 56 illus., 44 illus. in color.
Local Notes
Access is available to the Yale community.
Access and use
Access restricted by licensing agreement.
Summary
This book highlights established research and technology on corrosion inhibitors and bio-waste management. It further discusses emerging aspects of utilizing food waste in the field of corrosion inhibition. The topics covered include overview on bio-waste and their management, different types of food waste (i.e., agricultural, vegetable and fruit/fruit juice, plant waste, slaughterhouse trash), and their application as corrosion inhibitors and mitigation of corrosion. It also discusses economic aspects and commercialization of food waste as corrosion inhibitors. The book is a valuable reference for beginners, researchers, and professionals working in the areas of sustainability, food waste management, and material science.
Variant and related titles
Springer ENIN.
Other formats
Printed edition:
Printed edition:
Printed edition:
Format
Books / Online
Language
English
Added to Catalog
April 10, 2024
Series
Materials Horizons: From Nature to Nanomaterials,
Materials Horizons: From Nature to Nanomaterials,
Contents
Corrosion: Basics, Adverse Effects and Its Mitigation
Corrosion Mitigation using Green Chemicals
Bio-Waste: Introduction, Origin and Management
Food Waste: Introduction, and Origin
Food Waste: Environmental Impact Assessment
Sustainable Management and Valorisation of Food Waste
Agricultural Waste as Corrosion Inhibitor
Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor
Plant Waste as Corrosion Inhibitor
Slaughterhouse Trash as Corrosion Inhibitor
Industrial Corrosion Inhibitors: Food Waste as Ideal Substitutes
Economics and Commercialization of Food Waste as Corrosion Inhibitors.
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