"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."

Title from PDF title page (ACS publications, viewed Sept 8, 2009).

Distributed in print by Oxford University Press.

Description based on publisher-supplied information and home-page.

Original

Online version

Original

ACS symposium series, 507

Phenolic Compounds in Food: An Overview / Ho, Chi-Tang / http://dx.doi.org/10.1021/bk-1992-0507.ch001

Phenolic Compounds in Food and Cancer Prevention / Huang, Mou-Tuan; Ferraro, Thomas / http://dx.doi.org/10.1021/bk-1992-0507.ch002

Mutagenic, Carcinogenic, and Chemopreventive Effects of Phenols and Catechols: The Underlying Mechanisms / Weisburger, John H. / http://dx.doi.org/10.1021/bk-1992-0507.ch003

Plant Phenolic Compounds as Inhibitors of Mutagenesis and Carcinogenesis / Newmark, Harold L. / http://dx.doi.org/10.1021/bk-1992-0507.ch004

Natural Antioxidants from Plant Material / Pratt, D. E. / http://dx.doi.org/10.1021/bk-1992-0507.ch005

Natural Antioxidants from Spices / Nakatani, Nobuji / http://dx.doi.org/10.1021/bk-1992-0507.ch006

Antioxidant Effects of Tannins and Related Polyphenols / Okuda, Takuo; Yoshida, Takashi; Hatano, Tsutomu / http://dx.doi.org/10.1021/bk-1992-0507.ch007

Soybean (Malonyl) Isoflavones: Characterization and Antioxidant Properties / Fleury, Y.; Welti, D. H.; Philippossian, G.; Magnolato, D. / http://dx.doi.org/10.1021/bk-1992-0507.ch008

Catechins of Green Tea: Antioxidant Activity / Lunder, T. L. / http://dx.doi.org/10.1021/bk-1992-0507.ch009

Antioxidative Defense Systems Generated by Phenolic Plant Constituents / Osawa, T.; Ramarathnam, N.; Kawakishi, S.; Namiki, M. / http://dx.doi.org/10.1021/bk-1992-0507.ch010

Phenolic Antioxidants in Dietary Plants as Antimutagens / Osawa, T. / http://dx.doi.org/10.1021/bk-1992-0507.ch011

Phenolic Antioxidants as Inducers of Anticarcinogenic Enzymes / Prochaska, Hans J., Molecular Pharmacology and Therapeutics Program, Memorial Sloan-Kettering Cancer Center, 1275 York Avenue, New York, NY 10021; Talalay, Paul, Department of Pharmacology and Molecular Sciences, The Johns Hopkins School of Medicine, 725 North Wolfe Street, Baltimore, MD 21205 / http://dx.doi.org/10.1021/bk-1992-0507.ch012

Polyphenols from Asian Plants: Structural Diversity and Antitumor and Antiviral Activities / Okuda, Takuo; Yoshida, Takashi; Hatano, Tsutomu / http://dx.doi.org/10.1021/bk-1992-0507.ch013

Custom Design of Better In Vivo Antioxidants Structurally Related to Vitamin E / Hughes, L., Steacie Institute for Molecular Science, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario K1A 0R6, Canada; Burton, G. W., Steacie Institute for Molecular Science, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario K1A 0R6, Canada; Ingold, K. U., Steacie Institute for Molecular Science, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario K1A 0R6, Canada; Slaby, M., Steacie Institute for Molecular Science, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario K1A 0R6, Canada; Foster, D. O., Institute for Biological Sciences, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario K1A 0R6, Canada / http://dx.doi.org/10.1021/bk-1992-0507.ch014

Thermal Degradation of Phenolic Antioxidants / Kim, M-C.; Pratt, D. E. / http://dx.doi.org/10.1021/bk-1992-0507.ch015

Molecular Characterization of Quercetin and Quercetin Glycosides in Allium Vegetables: Their Effects on Malignant Cell Transformation / Leighton, Terrance, Department of Biochemistry and Molecular Biology, University of California, Berkeley, CA 94720; Ginther, Charles, Department of Biochemistry and Molecular Biology, University of California, Berkeley, CA 94720; Fluss, Larry, Department of Biochemistry and Molecular Biology, University of California, Berkeley, CA 94720; Harter, William K., Department of Radiation Medicine, Georgetown University Medical Center, Washington, DC 20007-2144; Cansado, Jose, Department of Radiation Medicine, Georgetown University Medical Center, Washington, DC 20007-2144; Notario, Vicente, Department of Radiation Medicine, Georgetown University Medical Center, Washington, DC 20007-2144 / http://dx.doi.org/10.1021/bk-1992-0507.ch016

Effect of Flavonoids on Mutagenicity and Bioavailability of Xenobiotics in Foods / Stavric, B., Bureau of Chemical Safety, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada; Matula, T. I., Bureau of Drug Research, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada; Klassen, R., Bureau of Chemical Safety, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada; Downie, R. H., Bureau of Drug Research, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada; Wood, R. J., Bureau of Drug Research, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada / http://dx.doi.org/10.1021/bk-1992-0507.ch017

Modulation of Mouse Skin Carcinogenesis and Epidermal Phospholipid Biosynthesis by the Flavonol Quercetin / Verma, Ajit K. / http://dx.doi.org/10.1021/bk-1992-0507.ch018

Dietary Quercetin and Rutin: Inhibitors of Experimental Colonic Neoplasia / Deschner, Eleanor E. / http://dx.doi.org/10.1021/bk-1992-0507.ch019

Carcinogenicity and Modification of Carcinogenic Response by Plant Phenols / Ito, N.; Hirose, M.; Shirai, T. / http://dx.doi.org/10.1021/bk-1992-0507.ch020

Inhibitory Effect of Green Tea on Tumorigenesis and Tumor Growth in Mouse Skin / Conney, Allan H., Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, P.O. Box 789, Piscataway, NJ 08855-0789; Wang, Zhi Yuan, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, P.O. Box 789, Piscataway, NJ 08855-0789; Ho, Chi-Tang, Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ 08903; Yang, Chung S., Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, P.O. Box 789, Piscataway, NJ 08855-0789; Huang, Mou-Tuan, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, P.O. Box 789, Piscataway, NJ 08855-0789 / http://dx.doi.org/10.1021/bk-1992-0507.ch021

Inhibition of Nitrosamine-Induced Tumorigenesis by Green Tea and Black Tea / Wang, Zhi Yuan; Hong, Jun-Yan; Huang, Mou-Tuan; Conney, Allan H.; Yang, Chung S. / http://dx.doi.org/10.1021/bk-1992-0507.ch022

Protection Against Tobacco-Specific, Nitrosamine-Induced Lnng Tumorigenesis by Green Tea and Its Components / Chung, Fung-Lung, Division of Chemical Carcinogenesis, American Health Foundation, One Dana Road, Valhalla, NY 10595; Xu, Yong, Division of Chemical Carcinogenesis, American Health Foundation, One Dana Road, Valhalla, NY 10595, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Nan Wei Road 29, Beijing 100050, People's Republic of China; Ho, Chi-Tang, Department of Food Science, Rutgers, The State University of New Jersey, P.O. Box 231, New Brunswick, NJ 08903; Desai, Dhimant, Division of Chemical Carcinogenesis, American Health Foundation, One Dana Road, Valhalla, NY 10595; Han, Chi, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Nan Wei Road 29, Beijing 100050, People's Republic of China / http://dx.doi.org/10.1021/bk-1992-0507.ch023

Inhibitory Effect of a Green Tea Polyphenol Fraction on 12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in Mouse Epidermis / Laskin, Jeffrey D., Department of Environmental and Community Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, Piscataway, NJ 08854; Heck, Diane E., Department of Environmental and Community Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, Piscataway, NJ 08854; Laskin, Debra L., Department of Pharmacology and Toxicology, The State University of New Jersey, Piscataway, NJ 08855; Mitchell, John M., Department of Environmental and Community Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, Piscataway, NJ 08854; Huang, Mou-Tuan, Department of Chemical Biology and Pharmacognosy, The State University of New Jersey, Piscataway, NJ 08855; Wang, Zhi Yuan, Department of Chemical Biology and Pharmacognosy, The State University of New Jersey, Piscataway, NJ 08855; Yang, Chung S., Department of Chemical Biology and Pharmacognosy, The State University of New Jersey, Piscataway, NJ 08855; Ho, Chi-Tang, Department of Food Science, Rutgers, The State University of New Jersey, Piscataway, NJ 08855; Conney, Allan H., Department of Chemical Biology and Pharmacognosy, The State University of New Jersey, Piscataway, NJ 08855 / http://dx.doi.org/10.1021/bk-1992-0507.ch024

Penta-O-Galloyl-β-D-Glucose and (-)-Epigallocatechin Gallate: Cancer Preventive Agents / Yoshizawa, S., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Horiuchi, T., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan, Current address: Ehime University School of Medicine, Ehime 791-02, Japan; Suganuma, M., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Nishiwaki, S., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Yatsunami, J., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Okabe, S., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Okuda, T., Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700, Japan; Muto, Y., Faculty of Medicine, Gifu University School of Medicine, Tsukasa-machi, Gifu 500, Japan; Frenkel, K., Department of Environmental Medicine, New York University Medical Center, New York, NY 10016; Troll, W., Department of Environmental Medicine, New York University Medical Center, New York, NY 10016; Fujiki, H., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan / http://dx.doi.org/10.1021/bk-1992-0507.ch025

Protective Effects Against Liver, Colon, and Tongue Carcinogenesis by Plant Phenols / Tanaka, T.; Yoshimi, N.; Sugie, S.; Mori, H. / http://dx.doi.org/10.1021/bk-1992-0507.ch026

Inhibitory Effects of Curcumin on Carcinogenesis in Mouse Epidermis / Huang, Mou-Tuan, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08855; Robertson, Fredika M., Department of Surgery, Ohio State University, Columbus, OH 43210; Lysz, Thomas, Department of Surgery, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, Newark, NJ 07103; Ferraro, Thomas, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08855; Wang, Zhi Yuan, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08855; Georgiadis, Constantine A., Department of Environmental and Community Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, Piscataway, NJ 08854; Laskin, Jeffrey D., Department of Environmental and Community Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, Piscataway, NJ 08854; Conney, Allan H., Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08855 / http://dx.doi.org/10.1021/bk-1992-0507.ch027

Tocopherol: Natural Phenolic Inhibitor of Nitrosation / Mergens, William J. / http://dx.doi.org/10.1021/bk-1992-0507.ch028

Plant Phenolic Compounds as Cytotoxic Antitumor Agents / Lee, Kuo-Hsiung / http://dx.doi.org/10.1021/bk-1992-0507.ch029

Sarcophytol A and Its Analogs: Cancer Preventive Activity / Fujiki, H., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Suganuma, M., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Takagi, K., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan, Current address: Gifu University School of Medicine, Gifu 500, Japan; Nishiwaki, S., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Yoshizawa, S., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Okabe, S., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Yatsunami, J., Cancer Prevention Division, National Cancer Center Research Institute, Tsukiji 5-1-1, Chuo-ku, Tokyo 104, Japan; Frenkel, K., Department of Environmental Medicine, New York University Medical Center, New York, NY 10016; Troll, W., Department of Environmental Medicine, New York University Medical Center, New York, NY 10016; Marshall, J. A., Department of Chemistry, University of South Carolina, Columbia, SC 29208; Tius, M. A., Department of Chemistry, University of Hawaii at Manoa, 2545 The Mall, Honolulu, HI 96822 / http://dx.doi.org/10.1021/bk-1992-0507.ch030

Phenols > Health aspects.

Plants, Edible > Analysis.

Cancer > Prevention.

Phenols > Carcinogenicity.

Antimutagens > Analysis.

Antioxidants > Synthesis.

Spices > Therapeutic use.

Botanical specimens > Therapeutic use.

Isoflavones > Properties.

Isoflavones > Identification.

Green Tea > Therapeutic use.

Tea > Therapeutic use.

Carcinogen > Inhibitors.

Plants > Asia.

Vitamin E > Properties.

Allium > Properties.

Flavonoids > Analysis.

Quercetin > Properties.

Xenobiotics > Analysis.

Colon (Anatomy) > Cancer.

Rutin > Properties.

Lungs > Cancer.

Curcumin > Properties.

Nitrosation > Inhibitors.

Cancer > Chemoprevention.

Phenols.

Food Analysis.

Neoplasms - prevention & control.

Nutritional Physiological Phenomena.

Catechols - adverse effects.

Mutagenesis.

Carcinogenesis.

Antioxidants.

Spices.

Tannins.

Polyphenols.

Soybeans.

Isoflavones - analysis.

Catechin - analysis.

Tea - chemistry.

Antimutagenic Agents - analysis.

Anticarcinogenic Agents.

Plants - chemistry.

Vitamin E.

Antioxidants - metabolism.

Quercetin - chemistry.

Allium.

Vegetables.

Flavonoids.

Xenobiotics.

Phospholipids - biosynthesis.

Rutin - antagonists & inhibitors.

Quercetin - antagonists & inhibitors.

Tea.

Hydrogen Peroxide.

Epidermis - chemistry.

Hydrolyzable Tannins - analysis.

Liver Diseases.

Colonic Diseases.

Tongue Diseases.

Curcumin.

Tocopherols - analysis.

Nitrosation.

Cytotoxins.

American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.

American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)

Chemical Congress of North America (4th : 1991 : New York, N.Y.)