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Original

Online version

ACS symposium series, 926

Overview of Modern Extraction Techniques for Food and Agricultural Samples / Turner, Charlotta / http://dx.doi.org/10.1021/bk-2006-0926.ch001

Supercritical Carbon Dioxide Extraction of Agricultural and Food Processing Wastes and Byproducts / Perretti, Giuseppe / http://dx.doi.org/10.1021/bk-2006-0926.ch002

Analysis of Supercritical CO2 Extractables from Cranberry Seeds / Bhagdeo, Mansi; Ashraf-Khorassani, Mehdi; Taylor, Larry T., Corresponding author: email: ltaylor@vt.edu / http://dx.doi.org/10.1021/bk-2006-0926.ch003

Isolation of Alkylresorcinols: Classical and Supercritical CO2 Extraction Methods / da Cruz Francisco, José, Department of Pure and Applied Biochemistry, Lund University, S-221 00, Lund, Sweden; Danielsson, Bengt, Department of Pure and Applied Biochemistry, Lund University, S-221 00, Lund, Sweden; Kozubek, Arkadiusz, Laboratory of Lipids and Liposomes, Institute of Biochemistry and Molecular Biology, Wroclaw University, Przybyszewskiego 63/77, 51-148, Wroclaw, Poland; Dey, Estera Szwajcer, Department of Pure and Applied Biochemistry, Lund University, S-221 00, Lund, Sweden, Corresponding author: email: Estera.Dey@tbiokem.lth.se / http://dx.doi.org/10.1021/bk-2006-0926.ch004

Accelerated Solvent Extraction: A New Procedure To Obtain Functional Ingredients from Natural Sources / Ibañez, Elena, Instituto de Fermentaciones Industrials (CSIC), C/ Juan de la Cierva 3, 28006, Madrid, Spain, Corresponding author: email: elena@ifi.csic.es; Herrero, Miguel, Instituto de Fermentaciones Industrials (CSIC), C/ Juan de la Cierva 3, 28006, Madrid, Spain; Martín-Álvarez, P. J., Instituto de Fermentaciones Industrials (CSIC), C/ Juan de la Cierva 3, 28006, Madrid, Spain; Señoráns, F. Javier, Área de Tecnología de Alimentos, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Cantoblanco, Madrid, Spain; Reglero, Guillermo, Área de Tecnología de Alimentos, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Cantoblanco, Madrid, Spain; Cifuentes, Alejandro, Instituto de Fermentaciones Industrials (CSIC), C/ Juan de la Cierva 3, 28006, Madrid, Spain / http://dx.doi.org/10.1021/bk-2006-0926.ch005

Pressurized Water Extraction: Resources and Techniques for Optimizing Analytical Applications / King, Jerry W. / http://dx.doi.org/10.1021/bk-2006-0926.ch006

Pressurized Fluid Extraction of Squalene from Olive Biomass / Waldebäck, Monica, Department of Analytical Chemistry, Uppsala University, P.O. Box 599, SE-751 24, Uppsala, Sweden, Corresponding author: email: monica.waldeback@kemi.uu.se; Señoráns, F. Javier, Área de Tecnología de Alimentos, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Cantoblanco, Madrid, Spain; Fridström, Anders, Department of Analytical Chemistry, Uppsala University, P.O. Box 599, SE-751 24, Uppsala, Sweden; Markides, Karin E., Department of Analytical Chemistry, Uppsala University, P.O. Box 599, SE-751 24, Uppsala, Sweden / http://dx.doi.org/10.1021/bk-2006-0926.ch007

Solutions for Online Coupling of Extraction and Chromatography in the Analysis of Food and Agricultural Samples / Hyötyläinen, Tuulia / http://dx.doi.org/10.1021/bk-2006-0926.ch008

Fast and Selective Analytical Procedures for Determination of Persistent Organic Pollutants in Food and Feed Using Recent Extraction Techniques / Eskilsson, Cecilia Sparr, Development Drug Metabolism and Bioanalysis, AstraZeneca R&D Lund, S-221 87, Lund, Sweden; Sporring, Sune, Department of Analytical Chemistry, Lund University, P.O. Box 124, S-221 00, Lund, Sweden; Björklund, Erland, Department of Analytical Chemistry, Lund University, P.O. Box 124, S-221 00, Lund, Sweden, Corresponding author: email: erland.bjorklund@analykem.lu.se / http://dx.doi.org/10.1021/bk-2006-0926.ch009

Application of Membrane-Based Extraction Techniques to Food and Agricultural Samples / Chimuka, Luke, School of Environmental Science and Engineering, Department of Ecology and Resource Management, University of Venda for Science and Technology, Private Bag X5050, 0950, Thohoyandou, Limpopo Province, South Africa, Corresponding author: email: chimuka@univen.ac.za; Cukrowska, Ewa, School of Chemistry, University of the Witswatersrand, Private Bag 3, Wits 2050, Johannesburg, South Africa; Jönsson, Jan Åke, Department of Analytical Chemistry, Lund University, P.O. Box 124, S-221 00, Lund, Sweden / http://dx.doi.org/10.1021/bk-2006-0926.ch010

Identification of Volatile Compounds in Shiitake Mushrooms Using Modern Extraction Techniques / Da Costa, Neil C., Corresponding author: email: neil.dacosta@iff.com; Eri, Sanja / http://dx.doi.org/10.1021/bk-2006-0926.ch011

Extraction (Chemistry) > Technique.

Agriculture > Sampling.

Food > Sampling.

Carbon dioxide > Analysis.

Food waste > Analysis.

Food > By-products.

Agriculture > By-products.

Cranberries > Seeds > Analysis.

Extraction (Chemistry) > Methodology.

Solvent extraction > Research.

Water > Analysis > Research.

Squalene > Analysis.

Biomass > Research.

Pollutants > Analysis.

Feeds > Contamination.

Volatile organic compounds > Analysis.

Shiitake > Analysis.

Green Chemistry Technology.

Chemistry Techniques, Synthetic.

Food Analysis.

Liquid-Liquid Extraction.

Solid Phase Microextraction.

Food Handling.

Chemistry, Agricultural.

Waste Products.

Carbon Dioxide - chemistry.

Vaccinium macrocarpon - chemistry.

Resorcinols - analysis.

Chromatography, Supercritical Fluid.

Solvents - chemistry.

Squalene.

Olea.

Biomass.

Chromatography.

Food Contamination.

Membranes, Artificial.

Volatile Organic Compounds - analysis.

Shiitake Mushrooms - chemistry.