Books+ Search Results
Instrumental methods for the analysis and identification of bioactive molecules
Title
Instrumental methods for the analysis and identification of bioactive molecules / Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
ISBN
9780841229778
Publication
Washington, DC : American Chemical Society, 2014.
Physical Description
1 online resource (399 pages) : illustrations (some color).
Local Notes
Access is available to the Yale community.
Notes
Distributed in print by Oxford University Press.
Description based on publisher-supplied information and home-page.
Access and use
Access restricted by licensing agreement.
Variant and related titles
ACS symposium series archive 1949-2017.
Other formats
Original
Online version
Format
Books / Online
Language
English
Added to Catalog
April 30, 2024
Series
ACS symposium series, 1185
Bibliography
Includes bibliographical references and index.
Contents
Influence of Postharvest Storage, Processing, and Extraction Methods on the Analysis of Phenolic Phytochemicals / Lu, Yingjian; Luthria, Devanand / http://dx.doi.org/10.1021/bk-2014-1185.ch001
Innovative Methods for the Extraction and Chromatographic Analysis of Honey Bee Products / Pellati, Federica / http://dx.doi.org/10.1021/bk-2014-1185.ch002
Separation and Identification of Cucurbitane-Type Triterpenoids from Bitter Melon / Perez, Jose Luis; Jayaprakasha, G. K.; Patil, Bhimanagouda S. / http://dx.doi.org/10.1021/bk-2014-1185.ch003
Fast Analysis of Bioactive Compounds by Reverse Phase Liquid Chromatography / Nogueira, Gislaine C.; Rostagno, Mauricio A.; Gomes, M. Thereza M. S.; Meireles, M. Angela A. / http://dx.doi.org/10.1021/bk-2014-1185.ch004
Chromatography Combined with Bioassays and Other Hyphenations - The Direct Link to the Compound Indicating the Effect / Morlock, Gertrud E. / http://dx.doi.org/10.1021/bk-2014-1185.ch005
Standardization of Analytical Methodology and Procedures for Purity Assessment of Small Molecules in Drug Discovery / Marín, Aránzazu, Analytical Technologies, DCR&T Alcobendas, Lilly S.A., Avda. de la Industria 30, 28108 Alcobendas, Spain; Sharman, Gary, Analytical Technologies, Eli Lilly and Company Limited, Lilly Research Centre, Erl Wood Manor, Sunninghill Road, Windlesham, Surrey GU206PH, U.K.; Burgess, Marie, Analytical Technologies, Eli Lilly and Company Limited, Lilly Research Centre, Erl Wood Manor, Sunninghill Road, Windlesham, Surrey GU206PH, U.K.; Reutter, Christopher, Analytical Technologies, Lilly Research Laboratories, A Division of Eli Lilly and Company, Lilly Corporate Center, Indianapolis, Indiana 46285, U.S.A.; Espada, Alfonso, Analytical Technologies, DCR&T Alcobendas, Lilly S.A., Avda. de la Industria 30, 28108 Alcobendas, Spain / http://dx.doi.org/10.1021/bk-2014-1185.ch006
Biofunctional Properties of Melia azedarach Extracts / Ntalli, N. G.; Caboni, P. / http://dx.doi.org/10.1021/bk-2014-1185.ch007
Characterization of Sambucus nigra L. Infusions Using Capillary Electrophoresis and Liquid Chromatography-Tandem Mass Spectrometry / Česla, Petr; Dinisová, Petra; Váňová, Jana; Česlová, Lenka; Fischer, Jan / http://dx.doi.org/10.1021/bk-2014-1185.ch008
Flavonoid C-glycosides in Citrus Juices from Southern Italy: Distribution and Influence on the Antioxidant Activity / Barreca, Davide; Bellocco, Ersilia; Leuzzi, Ugo; Gattuso, Giuseppe / http://dx.doi.org/10.1021/bk-2014-1185.ch009
Characterization of Pomegranate's Health Benefiting Bioactive Compounds, Taste, Color, and Post-Harvest Fruit Quality by Studying a Wide Collection of Diverse Accessions / Rubinovich, Lior, Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona 11016, Israel; Holland, Doron, Institute of Plant Sciences, Agricultural Research Organization, Newe Ya'ar Research Center, Ramat Yishay 30095, Israel; Amir, Rachel, Migal Galilee Technology Center, P.O. Box 831, Kiryat Shmona 11016, Israel / http://dx.doi.org/10.1021/bk-2014-1185.ch010
Application of HPLC−SPE−NMR in Characterization of Bioactive Natural Compounds / Chang, Chia-Chuan; Lee, Shoei-Sheng / http://dx.doi.org/10.1021/bk-2014-1185.ch011
Headspace and Solid-Phase Microextraction Methods for the Identification of Volatile Flavor Compounds in Citrus Fruits / Chaudhary, Priyanka R.; Jayaprakasha, G. K.; Patil, Bhimanagouda S. / http://dx.doi.org/10.1021/bk-2014-1185.ch012
GC and On-line LC-GC: Useful Tools for the Qualitative and Quantitative Analysis of Phytosterols and Their Esters / Esche, Rebecca; Scholz, Birgit; Engel, Karl-Heinz / http://dx.doi.org/10.1021/bk-2014-1185.ch013
Unraveling Food Aroma: Methods for Odor Active Compounds Analysis / Jeleń, Henryk / http://dx.doi.org/10.1021/bk-2014-1185.ch014
Quantification of Health-Promoting Compounds by Quantitative 1HNMR Spectroscopy / Jayaprakasha, G. K.; Patil, Bhimanagouda S. / http://dx.doi.org/10.1021/bk-2014-1185.ch015
Meat Freshness: Peroxynitrite's Oxidative Role, Its Natural Scavengers, and New Measuring Tools / Vasilescu, Alina, International Centre for Biodynamics 1B Intrarea Portocalelor, S6, 060101 Bucharest, Romania; Vezeanu, Alis, International Centre for Biodynamics 1B Intrarea Portocalelor, S6, 060101 Bucharest, Romania; Liu, Ying, Department of Chemical Engineering and Material Science, Michigan State University, 428 S. Shaw Lane, East Lansing, Michigan 48824-1226, United States; Hosu, Ioana S., National Institute for R & D in Chemistry & Petrochemistry, NemsBio Laboratory, 202 Splaiul Independentei, S6, 060021 Bucharest, Romania; Worden, R. Mark, Department of Chemical Engineering and Material Science, Michigan State University, 428 S. Shaw Lane, East Lansing, Michigan 48824-1226, United States; Peteu, Serban F., Department of Chemical Engineering and Material Science, Michigan State University, 428 S. Shaw Lane, East Lansing, Michigan 48824-1226, United States, National Institute for R & D in Chemistry & Petrochemistry, NemsBio Laboratory, 202 Splaiul Independentei, S6, 060021 Bucharest, Romania / http://dx.doi.org/10.1021/bk-2014-1185.ch016
Measurement of Resistant Starches in Rat Cecal Contents using Fourier Transform Infrared Photoacoustic Spectroscopy / Anderson, Timothy J., Department of Chemistry, Ames Laboratory-USDOE, Current address: POET, LLC, 4615 N. Lewis Avenue, Sioux Falls, South Dakota 57104.; Ai, Yongfeng, Department of Food Science and Human Nutrition, and; Jones, Roger W., Ames Laboratory-USDOE, Department of Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames, IA 50011; Houk, Robert S., Department of Chemistry, Ames Laboratory-USDOE,; Jane, Jay-lin, Department of Food Science and Human Nutrition, and; Zhao, Yinsheng, Department of Food Science and Human Nutrition, and; Birt, Diane F., Department of Food Science and Human Nutrition, and; McClelland, John F., Ames Laboratory-USDOE, Department of Biochemistry, Biophysics, and Molecular Biology, Iowa State University, Ames, IA 50011 / http://dx.doi.org/10.1021/bk-2014-1185.ch017
Metabolic Fingerprinting of the Lycopodiales Species for Chemotaxonomy and Quality Control / Choo, Chee-Yan, MedChem Herbal Research Group, Faculty of Pharmacy, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia; Sahidan, NorShahidah, MedChem Herbal Research Group, Faculty of Pharmacy, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia; Latiff, A., Faculty of Sciences and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia / http://dx.doi.org/10.1021/bk-2014-1185.ch018
New Approaches in Metabolic Fingerprinting: Improved Extraction Method and Automatic Reduction of NMR Spectra to Essential Data / Schripsema, Jan, Grupo Metabolômica, Laboratório de Ciências Quimicas, Universidade Estadual do Norte Fluminense, Av. Alberto Lamego, 2000, Campos dos Goytacazes, RJ-28013-602, Brazil; Lemos, Marianna A., Grupo Metabolômica, Laboratório de Ciências Quimicas, Universidade Estadual do Norte Fluminense, Av. Alberto Lamego, 2000, Campos dos Goytacazes, RJ-28013-602, Brazil; Dianin, Marcilene F. V., Grupo Metabolômica, Laboratório de Ciências Quimicas, Universidade Estadual do Norte Fluminense, Av. Alberto Lamego, 2000, Campos dos Goytacazes, RJ-28013-602, Brazil, Instituto de Ciência e Tecnologia, Universidade Federal Fluminense, Rua Recife s/n, Rio das Ostras, RJ-28809-000, Brazil; Vianna, Dalessandro S., Instituto de Ciência e Tecnologia, Universidade Federal Fluminense, Rua Recife s/n, Rio das Ostras, RJ-28809-000, Brazil; Dagnino, Denise S., Grupo Metabolômica, Laboratório de Biotecnologia, Universidade Estadual do Norte Fluminense, Av. Alberto Lamego, 2000, Campos dos Goytacazes, RJ-28013-602, Brazil / http://dx.doi.org/10.1021/bk-2014-1185.ch019
Editors' Biographies / http://dx.doi.org/10.1021/bk-2014-1185.ot001
Subjects
Subjects (Medical)
Biological Products - analysis.
Chemistry Techniques, Analytical - methods.
Phytochemicals - analysis.
Phenols - analysis.
Propolis - analysis.
Polyphenols - isolation & purification.
Chromatography.
Triterpenes - isolation & purification.
Momordica charantia - chemistry.
Chromatography, Liquid.
Biological Assay.
Drug Discovery.
Melia azedarach - chemistry.
Sambucus nigra - chemistry.
Electrophoresis.
Mass Spectrometry.
Flavonoids - chemistry.
Citrus - chemistry.
Fruit and Vegetable Juices.
Antioxidants - chemistry.
Punicaceae - chemistry.
Taste.
Color.
Magnetic Resonance Spectroscopy.
Volatile Organic Compounds - analysis.
Chromatography, Gas.
Phytosterols - analysis.
Odorants - analysis.
Meat - analysis.
Peroxynitrous Acid - analysis.
Starch - analysis.
Spectroscopy, Fourier Transform Infrared.
Plants, Medicinal - chemistry.
Also listed under
American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
Bookmark As
Citation
