1. Organisation of Veterinary, Animal Husbandry & Allied Services
2. Professional Behaviour and Ethical Standards in Veterinary Practice
3. Basic Comprehension of different aspects of Veterinary Anatomy, Physiology, Biochemistry & normal metabolic processes
4. Core aspects of Livestock Production Management and Animal Husbandry (including pets, birds & wildlife)
5. Basic Concepts in Animal Nutrition and Breeding
6. Essential competencies in Pharmacology, Toxicology & Pathology
7. Comprehensive knowledge of non-infectious diseases of livestock including pets, birds and wildlife
8. Comprehensive knowledge about major infectious diseases of livestock, poultry, pets and wildlife species
9. Aseptic Collection, Preservation & Dispatch of Samples from Diseased Animals
10. Key Concepts and Principles of Epidemiology, Prevention and Control of Animal Diseases
11. Various concepts of Zoonoses and Public Health including Safe Food Production & Food Hygiene
12. Veterinary drugs & biologicals, their prescription, dispensation & drug resistance issues
13. Various Aspects of Veterinary Clinical Reasoning, Economics, Health informatics & Telemedicine
14. Common Diagnostic, Therapeutic & Surgical Approaches Pain Management, Euthanasia in Veterinary Clinical Practice Clinical Emergency & Critical Care Assisted Reproductive Technologies
15. Establishment & Management of Companion Animal Clinical Practice
16. Risk identification, analysis and management 17. Estimation of age & dentition in important livestock species and pets Anti-mortem and Post-mortem examination General and Special certifications
18. Resilience in Veterinary Profession
19. Implications of Climate Change on Animals Concept of the One Health Approach
20. Importance of Harnessing & Integrating Current Scientific Insights into Veterinary Practice
21. International Trade and Regulations in Animals and Animal Products: The Vital Role of Veterinarians
22. Key Elements: Communication, Organizational Competence, and SWOT Analysis.