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Kitchen & food safety
Title
Kitchen & food safety / comedian Stevie Ray ; produced by Chris Jones & Associates.
Publication
Owatonna, MN : Learning Zone Express, 2008.
Physical Description
1 online resource (19 min.)
Local Notes
Access is available to the Yale community.
Notes
Title from resource description page (viewed November 07, 2018).
In English.
Access and use
Access restricted by licensing agreement.
Summary
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing, Knife safety, Cross-contamination, Burns and cuts, Food storage, And more! Step-by-step preparation of apple crisp, spaghetti and salad.
Variant and related titles
Meals in minutes : kitchen and food safety
Do's and don'ts of kitchen and food safety with comedian Stevie Ray
ASP-AVON. OCLC KB.
Other formats
DVD version: Kitchen & food safety.
Format
Images / Online / Video & Film
Language
English
Added to Catalog
September 04, 2024
Series
Academic Video Online
Performers
Stevie Ray, presenter.
Subjects
Genre/Form
Instructional films.
Instructional films.
Also listed under
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