1. Pathogenesis of Dementia
2. Genetic and Non-Genetic Risk Factors for Dementia
3. Symptoms and Diagnosis of Dementia
4. Biomarkers in Dementia Research
5. Neurocognitive Aspects of Dementia
6. Role of Nutrition in Maintaining Brain Health
7. Micronutrients for dementia prevention
8. Exploring functional foods in prevention of dementia
9. Alterations in trace elements and dementia
10. Carotenoids in Alzheimer's Disease and Dementia
11. Probiotic agents for Alzheimer and dementia
12. Traditional Herbal Medicine for Dementia Therapy
13. Non-pharmacological approaches for dementia management
14. Dietary Recommendations for Managing Dementia.