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Moby Dick House of Kabob : a glimpse of Persian culture in Washington, DC

Title
Moby Dick House of Kabob : a glimpse of Persian culture in Washington, DC / Behdad Nowroozi, Kavon Nowroozi.
ISBN
9781529762723 (ebook) :
Publication
London : SAGE Publications: SAGE Business Cases Originals, 2021.
Physical Description
1 online resource : illustrations.
Local Notes
Access is available to the Yale community.
Notes
Description based on XML content.
Access and use
Access restricted by licensing agreement.
Summary
Moby Dick House of Kabob is a restaurant chain based in the Washington, DC, Maryland, and Virginia area. Mike Daryoush founded "Moby's Luncheonette" in 1989 with a focus on serving traditional American breakfast and lunch. At first the restaurant did not enjoy financial success so Mike, an immigrant from Iran, decided to take a new route, installing a traditional clay oven that baked fresh pita bread. This was an instant hit and inspired him to adopt a Persian-inspired menu and rename the restaurant "Moby Dick House of Kabob." There are now 24 locations in the Washington, DC Metropolitan area and Baltimore. This case examines what has enabled the success of Moby Dick and what challenges it faces. The overall goal is to introduce students to the concept of using food to promote cultural understanding, and to make students aware of the power of innovation, relationship building, and adaptability in operating a successful business.
Variant and related titles
Sage Business Cases 2021 Annual Collection.
Format
Books / Online
Language
English
Added to Catalog
September 17, 2024
Series
SAGE business cases
Bibliography
Includes bibliographical references and index.
Also listed under
Citation

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