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Roxy's Grilled Cheese
Author
Title
Roxy's Grilled Cheese / Peter Szende, Erin George & Courtney Suess Raeisinafchi.
ISBN
9781529712995 (ebook) :
Publication
London : International CHRIE, 2016.
Physical Description
1 online resource : illustrations.
Local Notes
Access is available to the Yale community.
Notes
Originally Published InSzende, P., George, E., & Raeisinafchi, C. S. (2016). Roxy's Grilled Cheese. Journal of Hospitality & Tourism Cases, 5(1), 87-97.
Description based on XML content.
Access and use
Access restricted by licensing agreement.
Summary
This case study is about James DiSabatino an entrepreneur and food truck owner in Boston, Massachusetts. Students explore operational challenges and act in the role of the food truck owner. An owner's assessment of their current situation is presented and students are expected to analyze root causes of existing issues and recommend actions. To reinforce basic tools of operations management in a food truck setting, the purpose of the case is to introduce students to the concepts of process analysis and decision making related to food truck design and equipment placement.
Variant and related titles
Sage Business Cases 2020 Annual Collection.
Format
Books / Online
Language
English
Added to Catalog
September 17, 2024
Series
SAGE Business Cases
Bibliography
Includes bibliographical references and index.
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