1. The importance of Bourdieu / Elizabeth Silva and Alan Warde
2. Working with habitus and field : the logic of Bourdieu's practice / Michael Grenfell
3. 'Cooking the books' of the French gastronomic field / Rick Fantasia
4. Pierre Bourdieu's political sociology and public sociology / David Swartz
5. Dis-identification and class identity / Mike Savage, Elizabeth Silva and Alan Warde
6. From the theory of practice to the practice of theory : working with Bourdieu in research in higher education choice.
7. Bourdieu, ethics and practice / Andrew Sayer
8. Culture, power, knowledge : between Foucault and Bourdieu / Tony Bennett
9. The price of the people : sociology, performance and reflexivity / Antoine Hennion
10. Looking back at Bourdieu / Michèle Lamont
11. Bourdieu in a multi-dimensional perspective / Frédéric Lebaron
12. Habitus and classifications / Fiona Devine
13. Epilogue : Bourdieu's legacy? / Elizabeth Silva and Alan Warde.