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Barista in the city : subcultural lives, paid employment, and the urban context

Title
Barista in the city : subcultural lives, paid employment, and the urban context / Geoffrey Moss, Keith McIntosh, and Ewa Protasiuk.
ISBN
1000990575
1000990591
1003291783
9781000990577
9781000990591
9781003291787
9781032272030
9781032272047
Publication
Abingdon, Oxon ; New York, NY : Routledge, 2024.
Copyright Notice Date
©2024
Physical Description
1 online resource (157 pages).
Local Notes
Access is available to the Yale community.
Notes
Description based on online resource; title from digital title page (viewed on February 02, 2024).
Access and use
Access restricted by licensing agreement.
Biographical / Historical Note
Geoffrey Moss is a full-time Professor of Instruction in Sociology at Temple University. He previously published two books, Artistic Enclaves in the Post-Industrial City: A Case Study of Lawrenceville Pittsburgh (2017) and Contemporary Bohemia: A Case Study of an Artistic Community in Philadelphia (2019). The later book was co-authored with Keith McIntosh and Rachel Wildfeuer. He has also published articles in the Journal of Criminal Justice, Economic and Industrial Democracy, and School Organization. Keith McIntosh recently received his Ph.D from the Department of Sociology at Temple University. He previously co-authored a book with Geoffrey Moss and Rachel Wildfeuer, Contemporary Bohemia: A Case Study of an Artistic Community in Philadelphia (2019). His (2021) dissertation investigated a gentrifying community in Philadelphia, and covered the role of the Church, race, and class in shaping relationships between gentrifiers and long-time residents. Ewa Protasiuk is a PhD student in the Department of Sociology at Temple University. She has presented her work at the American Sociological Association and Eastern Sociological Society annual conferences. She is currently writing a dissertation about work, inequality, and the pandemic within Philadelphia restaurants.
Summary
"Barista in the City examines the impact of paid employment and the contemporary neoliberal context on the subcultural lives of hipsters who are employed as baristas. This book's analysis of Philadelphia baristas employed within specialty coffee shops suggests that the existing literature on the relationship between neoliberalism and urban subcultures needs to be amended. The subcultural participants discussed within previous studies lived intensely subcultural lives that were ultimately diminished due to processes of gentrification and displacement. The subcultural lives of the baristas investigated by the authors were greatly diminished from the very beginning. Neoliberal policies, and structures of class, race, gender, and gentrification intersected with their employment in ways that diminished their ability to establish lives that constitute a full-fledged subcultural alternative. In its conclusion, the book presents a new theoretical perspective that could aid researchers who study urban subcultures. It also discusses the implications of its analysis for urban policy. This book is an essential update on previous scholarship pertaining to urban subcultures. It also contributes to existing literatures on hipsters, gentrification, and service sector employment within the city. It is suitable for students and scholars in Urban Sociology, Urban Studies, Cultural Studies, and the Sociology of Work"-- Provided by publisher.
Variant and related titles
Taylor & Francis. EBA 2024-2025.
Other formats
Print version: Moss, Geoffrey Barista in the city Abingdon, Oxon ; New York, NY : Routledge, [2024]
Format
Books / Online
Language
English
Added to Catalog
October 04, 2024
Series
Routledge critical beverage studies
Bibliography
Includes bibliographical references and index.
Contents
Introduction
Specialty Coffee Shops and the Job of the Barista
Why They Work as Baristas
Class, Context, and Subcultural Life
A Taste for Inclusion? Racial and Gender Inequality in a Hip, Low-Wage Service Job
Baristas as Residential Gentrifiers
Coffee Shops as Agents of Commercial Gentrification: Views of Coffee Shop Owners, Managers, and Baristas
Conclusion.
Genre/Form
Electronic books.
Citation

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