Eating positive : a nutrition guide and recipe book for people with HIV/AIDS / Jeffrey T. Huber, Kris Riddlesperger.

Binghamton, NY : Haworth Press, [1998]

©1998

1 online resource (vii, 109 pages)

Access is available to the Yale community.

Includes indexes.

Access restricted by licensing agreement.

Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS solves this problem with easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. You can use this practical nutrition guide and recipe book to customize diet plans for your patients or for yourself (with a doctor's approva.

Taylor & Francis. EBA 2024-2025.

Print version: Huber, Jeffrey T. Eating positive

Books / Online

English

October 04, 2024

Cover; Half Title; Title Page; Copyright Page; Table of Contents; Acknowledgments; Introduction; Clear Liquid Diet; Full Liquid Diet; Fiber-Restricted Diet; Bananas, Rice, Applesauce, and Tea Diet (B.R.A.T. Diet); Lactose-Free Diet; High-Fiber Diet; Bland Diet; High-Protein/High-Calorie Diet; Glossary; Index by Food Groups and Recipe Types; Alphabetical Index.

Electronic books.