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The low blood sugar cookbook
Author
Title
The low blood sugar cookbook [by] Margo Blevin and Geri Ginder. Foreword by Herbert B. Goldman.
ISBN
0385051743
Edition
[1st ed.]
Published
Garden City, N.Y., Doubleday, 1973.
Physical Description
viii, 520 p. 22 cm.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Bibliography: p. 31-32.
Subjects
Subjects (Medical)
Hypoglycemia - therapy - Popular Works.
Diet Therapy - Popular Works.
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