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Report

Title
Report.
ISSN
0075-3963
Published
[Rome? etc.] Food and Agriculture Organization of the United Nations [etc.] 1957-
Physical Description
v. 25-29 cm.
Extent
1st- 1957-
Notes
First two reports issued in World Health Organization's Technical report series (RA8.A25) and also as FAO nutrition meetings report series.
Variant and related titles
General principles governing the use of food additives. 1st.
Procedures for the testing of intentional food additives to establish their safety for use. 2d.
Specifications for identity and purity of food additives (antimicrobial preservatives and antioxidants).
Format
Journals & Newspapers
Language
English
Added to Catalog
June 01, 2002
Citation

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