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Liquid chromatographic analysis of food and beverages
Title
Liquid chromatographic analysis of food and beverages / edited by George Charalambous.
ISBN
0121690016
Published
New York : Academic Press, 1979-
Physical Description
v. : ill. ; 24 cm.
Notes
Proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Bibliography
Includes bibliographical references.
Subjects
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