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00938cam a22002891 4500
001
3406099
005
20120214161620.0
008
920918s1953 enk 00010 eng d
035
|a
(OCoLC)ocn685518235
035
|9
FHC4809YL
035
|a
3406099
040
|a
CtY-BR
|c
CtY-BR
079
|a
ocm14675545
100
1
|a
Simon, André Louis,
|d
1877-1970.
245
1
0
|a
Bibliotheca gastronomica;
|b
a catalogue of books and documents on gastronomy ...
260
|a
London,
|b
Wine and Food Society,
|c
1953.
300
|a
196 p.
|b
illus.
|c
26 cm.
500
|a
One of an ed. of 750 copies.
650
0
|a
Gastronomy
|v
Bibliography.
650
0
|a
Cooking
|v
Bibliography.
650
0
|a
Wine and wine making
|v
Bibliography.
650
0
|a
Home economics
|v
Bibliography.
710
2
|a
Wine and Food Society.
902
|a
Beinecke Library
|b
LSF- BEINECKE >> 1982 +99|DELIM|3733335
907
|a
2002-06-01T00:00:00.000Z
927
|a
9301
928
|a
AC031197