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Bibliotheca gastronomica; a catalogue of books and documents on gastronomy ..

Author
Simon, André Louis, 1877-1970.
Title
Bibliotheca gastronomica; a catalogue of books and documents on gastronomy ...
Published
London, Wine and Food Society, 1953.
Physical Description
196 p. illus. 26 cm.
Notes
One of an ed. of 750 copies.
Format
Books
Language
English
Added to Catalog
June 01, 2002
Subjects
Gastronomy > Bibliography.
Cooking > Bibliography.
Wine and wine making > Bibliography.
Home economics > Bibliography.
Also listed under
Wine and Food Society
Bookmark As
https://search.library.yale.edu/catalog/3406099
Citation
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